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Marinated Radishes

1 bunch radishes, sliced
2 Tbs. red wine vinegar
1 Tbs. fresh lemon juice
1 Tbs. fresh oregano, minced
1 garlic clove, crushed
6 Tbs. olive oil

Combine all ingredients but oil and radishes. Slowly whisk in oil. Add radishes and toss to coat. Let sit for at least 30 minutes before serving.

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